One of the best way to preserve mushrooms for a longer time period is to dry them. Dry mushrooms can then be bottled for as long as a time desired. After drying the mushrooms by the method of tying or string method, mostly these are ground into fine powder and then used in various dishes. The best part is that almost any type of eatable mushroom can be dried. Hence as for the demand of the dried mushrooms, the sale of the quality provided is also a matter of concern.
Our company is the bulk supplier of best quality dried mushrooms. It is both used in the domestic market as well as exported. The dried mushrooms are a favorite amongst the chefs all across the globe for the exotic flavor they bring about when cooked. These are more economical compared to freshly picked mushrooms. Moreover we as a dry mushroom food supplier can supply the order at any time of the year. The company also provides with dried mushroom powder for use as well.
All the nutritional value of mushrooms remain intact in the dry mushroom form may it be powder or whole mushrooms. Mushrooms have a high and a wholesome nutritional value owing to which it is highly advantageous for intake. Firstly mushrooms are very low on fats and carbohydrates hence being the ideal suit of food for people aiming at weight loss, secondly they are a source of high protein and fiber content. Another advantage of mushrooms being that they are rich in potassium even greater than banana hence very efficient for people suffering from high blood pressure or hypertension. Mushrooms are rich in copper and cover around 40% of a usual daily intake of human being, also being rich in the anti- oxidant selenium, mushrooms are helpful being anti- cancerous as selenium helps to reduce cell damage. Hence a whole range of vitamin B group, selenium, proteins, low fats, carbohydrates and cholesterol overall improves the human immune system making them more healthy.